CERTIFICATE III & IV IN COMMERCIAL COOKERY & DIPLOMA OF HOSPITALITY MANAGEMENT
Course InformationCookery is a rewarding career offering many exciting opportunities from Commercial Cook to Chef, Sous Chef or Kitchen Manager. This package will prepare you for employment in a variety of commercial kitchen positions. It´s your chance to start a new career!
Duration
2 Year Package
480 work placement hours organized by CCEB VET Department
Tuition weeks: Minimum 92 weeks depending on start date
Entry Requirements
IELTS 4.0-4.5 or completed Intermediate at CCEB.
Course Overview
§ Study Package includes:
0100276 – Certificate III in Commercial Cookery
0100322 – Certificate IV in Commercial Cookery
093029F – Diploma of Hospitality Management (Commercial Cookery Strand)