Certificate III & IV in Commercial Cookery and Diploma of Hospitality Mgmt (2 Year Package)

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CERTIFICATE III & IV IN COMMERCIAL COOKERY & DIPLOMA OF HOSPITALITY MANAGEMENT

Course Information
Cookery is a rewarding career offering many exciting opportunities from Commercial Cook to Chef, Sous Chef or Kitchen Manager. This package will prepare you for employment in a variety of commercial kitchen positions. It´s your chance to start a new career!

Duration
2 Year Package
480 work placement hours organized by CCEB VET Department
Tuition weeks: Minimum 92 weeks depending on start date

Entry Requirements
IELTS 5.0 or completed Upper-Intermediate at CCEB. Pre-requisite is SIT30816 Certificate III in Commercial Cookery.

Commencement Dates: (subject to change)
October 8th 2019, 28th January 2020, 20th April 2020, 13th July 2020, 6th October 2020

 

Course Overview
§ Study Package includes:

0100276 – Certificate III in Commercial Cookery
0100322 – Certificate IV in Commercial Cookery
093029F – Diploma of Hospitality Management (Commercial Cookery Strand)

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