SIT30816 Certificate III in Commercial Cookery

Cairns Vocational Course

SIT30816 Certificate III in Commercial Cookery (CRICOS 0100276)

Cookery is a rewarding career offering many exciting opportunities, both in Australia and internationally. This course will give you the necessary skills to become a qualified cook in a commercial kitchen. In this course, students will learn all about the organization, preparation and presentation of food. You are also trained in many different methods of cookery

Course Duration

  • This course is delivered 40 tuition weeks + term breaks
  • Classes are rostered for 3 days per week + Self-study component.
  • Overseas students are required to be enrolled in a full-time course to undertake study for VET courses, a full-time course is a minimum of 20 scheduled course contact hours per week.

Study Modes

  • VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, practical commercial cookery training in a commercial kitchen, class group activities, theory research tutorial, project work & research, and independent learning with academic support resources tutorial available.
  • Academic support resources tutorial is available on the course scheduled days during school terms at CCEB.
  • A maximum 4-hour practical commercial cookery training in a commercial kitchen will be arranged from week 2 of every term. Please refer to the course timetable. It is subject to change.
  • One on one student support is available by appointment only.

Course Content

The SIT30816 Certificate III in Commercial Cookery comprises 25 units packaged as: 21 core units plus 4 elective units. Students must successfully complete the following units:

Core units

BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices

Elective units

HLTAID003 Provide first aid
SITHASC012 Prepare sushi
SITHCCC003 Prepare and present sandwiches
SITHCCC015 Produce and serve food for buffets

Course Entry Requirements

  • Successful completion of Australian Year 11 or equivalent
  • Applicants are to be over the age of 18
  • Applicants should have reasonable computer skills including the ability to use and access to the internet
  • English Proficiency:
    IELTS 4.0-4.5
    Or
    Completion of CCEB Intermediate level
    Or
    B1 Level of CEFR – Common European Framework
    Or
    In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa 

Vocational Placement Requirements

Completing placement is compulsory for this course.
Students are required to complete 240 hours of vocational placement to satisfy this component of your qualification.

Cost

Tuition Fee: $9,500
Materials Fee: $600
Enrolment Fee: $300

Term payment plans available.
Please familiarise yourself with CCEB’s Refund and Cancellation Policy.

Intake Dates

2021:

  • 5 October

2022:

  • 24 January
  • 19 April
  • 11 July
  • 4 October

Career Opportunities

  • Cook
  • Commercial Cook
  • Banquet Cook
  • Cafe Cook
  • Bistro Cook

Further Studies

On completion of SIT30816 Certificate III in Commercial Cookery, students may pursue the Certificate IV in Commercial Cookery at CCEB or other CRICOS registered training organisations.

Disclaimer

All information was accurate at time of publication, however CCEB policies, tuition fees and course content are subject to change without notice. Timetable information is subject to change prior to commencement and/or during the duration of your course.

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Gill (India)Diploma of Commercial Cookery

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