SIT30622 Certificate III in Hospitality (CRICOS 112206K)

Cairns Vocational Course

SIT30622 Certificate III in Hospitality (CRICOS 112206K)

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

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Course Duration

  • This course is delivered over 20 tuition weeks + term breaks
  • Classes are rostered for 3 days per week + self-study component.
  • Overseas students are required to be enrolled in a full-time course to undertake study for VET courses, a full-time course is a minimum of 20 scheduled course contact hours per week.

Study Modes

  • VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, class group activities, theory research tutorial, project work and research, and independent learning with academic support resources available.
  • Academic support resources is available on the course scheduled days during school terms at CCEB.
  • One on one student support is available by appointment only.

 

Assessments

A range of a assessments are employed for this training program and the type of assessment is dependent on the nature of the unit of competency.  Assessments include demonstrations, observations, projects, presentations, knowledge tests, reports and interviews

 

 

Course Content

This course comprises 15 units packaged as: 6 core units plus 9 elective units. Students must successfully complete the following units:

Core
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Elective
BSBSUS211 Participate in sustainable work practices
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITHIND005 Use hygienic practices for hospitality service
SITXCCS010 Provide visitor information
SITXCCS015 Enhance customer service experiences
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock

Course Entry Requirements

  • Successful completion of Australian Year 11 or equivalent
  • Applicants are to be over the age of 18
  • Applicants should have reasonable computer skills including the ability to use and access to the internet
  • English Proficiency:
    IELTS 4.0 – 4.5
    Or
    completion of CCEB Intermediate level
    Or
    B1 Level of CEFR – Common European Framework
    Or
    In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa  

Vocational Placement Requirements

Completing placement is compulsory for this course.
Students are required to complete 60 hours of vocational placement to satisfy this component of your qualification.

Cost

Tuition Fee: $4,250
Materials Fee: $300
Enrolment Fee: $300

Term payment plans available.
Please familiarise yourself with CCEB’s Refund and Cancellation Policy.

Intake Dates

2024:

· 22 January (completed enrolments must be submitted by 8/12/23)
· 15 April (completed enrolments must be submitted by 15/03/24)
· 8 July (completed enrolments must be submitted by 7/06/24)
· 30 September (completed enrolments must be submitted by 30/08/24)

2025:

· 28 January (completed enrolments must be submitted by 6/12/24)
· 22 April (completed enrolments must be submitted by 22/03/25)
· 14 July (completed enrolments must be submitted by 13/06/25)
· 7 October (completed enrolments must be submitted by 6/09/25)

VET CALENDAR (2022-2025)

Career Opportunities

  • Guest Service Agent
  • Waiter
  • Senior Bar Attendant
  • Restaurant Host
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host

Further Studies

On completion of Certificate III in Hospitality, students may pursue the Certificate IV in Hospitality and Diploma of Hospitality Management at CCEB or other CRICOS registered training organisations.

Disclaimer

All information was accurate at time of publication, however CCEB policies, tuition fees and course content are subject to change without notice. Timetable information is subject to change prior to commencement and/or during the duration of your course.

“I learnt a lot at CCEB and I gain confidence to work in hospitality industry in Australia”

PHU, My Ngan(Vietnam)Certificate III in Hospitality

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