2 Year Package in Cookery Course

Commercial Cookery Strand

Certificate III in Commercial Cookery (CRICOS SIT30816) 12 Months
Certificate IV in Commercial Cookery (CRICOS SIT40516) 6 Months
Diploma of Hospitality Management - Commercial Cookery Strand (CRICOS SIT50416) 6 Months

This package combines the Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery and the Diploma of Hospitality Management – Commercial Cookery Strand.

Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills.

Course Duration

  • This course is delivered minimum 92 weeks.
  • Classes are rostered for 2½ days per week + Self-study component.
  • Overseas students are required to be enrolled in a full-time course to undertake study.
    For VET courses, a full-time course is a minimum of 20 scheduled course contact hours per week.
  • Course scheduled days:
    Certificate III: Monday & Tuesday (full day: 8am-4pm) and Wednesday (half day: 8am-1pm). It is subject to change. A timetable will be given to students during Induction.
    Certificate IV & Diploma: Wednesday (Half Day: 8am-1pm) and Thursday & Friday (Full Day: 8am -4pm). It is subject to change. A timetable will be given to students during Induction.

Study Modes

  • VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, practical commercial cookery training in a commercial kitchen, class group activities, theory research tutorial, project work & research, and independent learning with academic support resources tutorial available.
  • Academic support resources tutorial is available on the course scheduled days during school terms at CCEB.
  • A maximum 4-hour practical commercial cookery training in a commercial kitchen will be arranged from week 2 of every term. Please refer to the course timetable. It is subject to change.
  • One on one student support is available by appointment only.

Course Content

Please refer to each individual Cookery course page:

Course Entry Requirements

  • Applicants are to be over the age of 18.
  • Applicants should have reasonable computer skills including the ability to use and access to the internet.
  • Prerequisite completed both SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery.
  • English Proficiency:
    IELTS 5.0
    Or
    Completion of CCEB Upper-Intermediate level
    Or
    B2 Level of CEFR – Common European Framework

Vocational Placement Requirements

Completing placement is compulsory for this course.
You are required to complete 480 hours of unpaid placement to satisfy this component of your qualification.

During your course, you will be required to complete vocational placement so you can start practising your new skills in a real-world environment. CCEB may be able to assist in arranging suitable placements.

Cost

Tuition Fee: $17,900
Materials Fee: $1,200
Enrolment Fee: $300

Term payment plans available.
Please familiarise yourself with CCEB’s Refund and Cancellation Policy.

Intake Dates

2021:

  • 25 January
  • 19 April
  • 12 July
  • 5 October

2022:

  • 24 January
  • 18 April
  • 11 July
  • 3 October

Career Opportunities

  • Chef de cuisine
  • Kitchen manager
  • Restaurant manager / owner
  • Sous chef
  • Unit manager (catering operations)

Disclaimer

All information was accurate at time of publication, however CCEB policies, tuition fees and course content are subject to change without notice. Timetable information is subject to change prior to commencement and/or during the duration of your course.

“I don’t like life in a big city. Life here is fantastic with relaxing atmosphere. People here are very friendly. I like people here!”

Gill (India)Diploma of Commercial Cookery

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