- VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, practical commercial cookery training in a commercial kitchen, class group activities, theory research tutorial, project work & research, and independent learning with academic support resources tutorial available.
- Academic support resources tutorial is available on the course scheduled days during school terms at CCEB.
- A maximum 4-hour practical commercial cookery training in a commercial kitchen will be arranged from week 2 of every term. Please refer to the course timetable. It is subject to change.
One on one student support is available by appointment only.
A range of a assessments are employed for this training program and the type of assessment is dependent on the nature of the unit of competency. Assessments include demonstrations, observations, projects, presentations, knowledge tests, reports and interviews