SIT40416 Certificate IV in Hospitality

Cairns Vocational Course

SIT40422 Certificate IV in Hospitality (CRICOS 113181F)

Qualification Description

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

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Course Duration

  • This course is delivered over 40 tuition weeks + term breaks
  • Classes are rostered for 3 days per week + self-study component.
  • Overseas students are required to be enrolled in a full-time course to undertake study for VET courses, a full-time course is a minimum of 20 scheduled course contact hours per week.

Study Modes

  • VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, class group activities, theory research tutorial, project work and research, and independent learning with academic support resources available.
  • Academic support resourcesis available on the course scheduled days during school terms at CCEB.
  • One on one student support is available by appointment only.

Assessments
A range of a assessments are employed for this training program and the type of assessment is dependent on the nature of the unit of competency.  Assessments include demonstrations, observations, projects, presentations, knowledge tests, reports and interviews

 

Course Content

This course comprises 21 units packaged as: 9 core units plus 12 elective units. Students must successfully complete the following units:

Core
SITHIND008 Work effectively in hospitality service
SITXCCS015 Enhance customer service experiences
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective
BSBSUS211 Participate in sustainable work practices
BSBTWK501 Lead diversity and inclusion
SITHFAB021 Provide responsible service of alcohol
SITXINV006 Receive, store and maintain stock
SITHFAB025 Prepare and serve espresso coffee
SITHIND005 Use hygienic practices for hospitality service
SITHIND006 Source and use information on the hospitality industry
SITTTVL004 Sell tourism products or services
SITXCCS010 Provide visitor information
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practice
SITXWHS006 Identify hazards, assess and control safety risks

Course Entry Requirements

  • Successful completion of Australian Year 11
  • Applicants are to be over the age of 18
  • Applicants should have reasonable computer skills including the ability to use and access to the internet
  • English Proficiency:
    IELTS 5.0
    Or
    completion of CCEB Upper-Intermediate level
    Or
    B2 Level of CEFR – Common European Framework
    Or
    In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa

Vocational Placement Requirements

Completing placement is compulsory for this course.
You are required to complete 60 hours of vocational placement to satisfy this component of your qualification.

Cost

Tuition Fee: $8,500
Materials Fee: $400
Enrolment Fee: $300

Term payment plans available.
Please familiarise yourself with CCEB’s Refund and Cancellation Policy.

Intake Dates

2024:

· 22 January (completed enrolments must be submitted by 8/12/23)
· 15 April (completed enrolments must be submitted by 15/03/24)
· 8 July (completed enrolments must be submitted by 7/06/24)
· 30 September (completed enrolments must be submitted by 30/08/24)

2025:

· 28 January (completed enrolments must be submitted by 6/12/24)
· 22 April (completed enrolments must be submitted by 22/03/25)
· 14 July (completed enrolments must be submitted by 13/06/25)
· 7 October (completed enrolments must be submitted by 6/09/25)

VET CALENDAR (2022-2025)

Career Opportunities

  • Bar Supervisor
  • Team Leader
  • Food and Beverage Supervisor
  • Front Office Supervisor
  • House Keeping Supervisor
  • Shift Manager

Further Studies

On completion of Certificate IV in Hospitality, students may pursue the Diploma of Hospitality Management at CCEB or other CRICOS registered training organisations.

Disclaimer

All information was accurate at time of publication, however CCEB policies, tuition fees and course content are subject to change without notice. Timetable information is subject to change prior to commencement and/or during the duration of your course.

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