DIPLOMA OF HOSPITALITY MANAGEMENT

Home / , / DIPLOMA OF HOSPITALITY MANAGEMENT

SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

Course Information
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning.

Duration
This course is delivered in 20 teaching weeks plus 120 hours of work placement

Entry Requirements
IELTS 5.0 or completed Upper-Intermediate at CCEB. Pre-requisite is SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery.

Timetable: (subject to change)
Total of 27 units

Course Delivery
Classroom based learning with a blended delivery combining face-to-face sessions, group activities, practical demonstrations and independent learning with trainer support available.  Practical training and assessment in commercial kitchens.

Course Overview
§ Study requirements: Total of 27 core unit

13 CORE UNITS

Implement and monitor work health and safety practices
Use hygienic practices for food safety
Manage diversity in the workplace
Research and comply with regulatory requirements
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relations

 

ELECTIVE UNITS

Work effectively as a cook
Clean glass surfaces
Maintain hard floor surfaces
Clean wet areas
Clean premises and equipment
Sort and remove waste and recyclable materials
Maintain cleaning storage areas
Prepare quotations
Access and interpret product information
Prepare dishes using basic methods of cookery
Prepare food to meet special dietary requirements
Provide advice on food and beverages matching
Produce deserts
Design and produce sweet buffet showpieces

Translate »